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Åpent alle dager ved forhåndsbestilling
The Empire-style building was erected in the 1830s to drawings by the renowned architect B.N. Garben.
At Restaurant Curtisen we use regional ingredients from the rich pantries of Østfold, and we embrace the history surrounding both the food and the drinks to complement it.
Restaurant Curtisen seats 36 in two open rooms and 10 in the wine bar. The new Kommandantboligen or commanderʼs house is available for parties, courses and meetings, and accommodates 30-120. Our wine cellar is also found in the commanderʼs house and can accommodate up to 12 people for wine tastings or aperitifs.
At Restaurant Curtisen we do our utmost to give you a great experience of regional food and drink.