An experience of the senses
A gourmet weekend at Lysebu is an experience of the senses.
Straight out of a Norwegian fairy-tale, surrounded by unspoiled nature, Lysebu is idyllically situated at the top of Holmenkollen and yet just 20 minutes from the pulsing heart of the city.
At the heart of Lysebu is the restaurant. The starting point is Nordic cuisine, with experienced chefs serving culinary delights based on delicious, natural, and seasonal ingredients. For this reason, the menu varies according to the seasons in order to ensure the best possible gastronomic experience.
Lysebu`s wine cellar is on the award winning list to Wine Spectator, meaning we are among the best wine cellars in the world!Our wine cellar – which was previously a well – has been fully renovated and now boasts perfect conditions for storing vintage wines. The cellar is stocked with 4,500 bottles of top-quality wine – most of them from Europe.
· Accommodation in one of the double rooms
· A delicious breakfast
· Aperitif before dinner
· The chef's 5-course dinner based on the best ingredients of the season
· A guided tour of the wine cellar
The offer can easily be upgraded with:
· The 6- or 7-course meal of the day
· Afternoon tea
· Champagne in the room upon arrival
· Breakfast in bed