Ekebergrestauranten

Welcome to Ekebergrestauranten – one of Oslo’s most unforgettable dining experiences, where local cuisine meets iconic architecture and sweeping views of the Oslofjord, the city skyline, and Holmenkollen. 

Perched high above the city on the scenic Ekeberg plateau, you'll discover a true architectural gem. Designed by renowned architect Lars Backer and completed in 1929, the building is considered one of Europe’s finest examples of functionalist design. After decades of neglect, Ekebergrestauranten was carefully restored to its former glory, blending timeless elegance with modern comforts.

The main à la carte restaurant, located on the ground floor, offers a seasonal menu crafted with fresh, local ingredients. For more intimate gatherings, guests can book a private chambre séparée for up to 12 people or a bright mezzanine with space for 30.

In summer, the spacious outdoor terrace comes to life – a green oasis featuring a wood-fired pizza oven, open-air kitchen, and a relaxed yet refined atmosphere. Whether you're enjoying lunch in the sun or dinner at sunset, the view is nothing short of spectacular.

Upstairs, you'll find flexible event spaces for larger occasions. The grand banquet hall accommodates up to 160 guests, while the cozy Peisestuen and Utsikten rooms can be reserved individually or combined for events of up to 70. With its elegant setting, high-quality cuisine, and versatile spaces, Ekebergrestauranten is the perfect venue for everything from weddings and anniversaries to corporate dinners and private celebrations.

With its stunning location, award-winning architecture, and unforgettable culinary experiences, Ekebergrestauranten invites you to enjoy Oslo from above – just a short ride from the city, but a world away from the ordinary.