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In 1992 the lighthouse keeperʼs house reopened as a venue for receptions and parties. The venue boasts the cityʼs best location, and is open from Easter to Christmas.
We offer an exotic adventure in summer sunshine and winter snow alike, and we base our menu on the best the sea has to offer. The names of the menus at Dyna Fyr are taken from history: the lighthouse keeper at Dyna Fyr was also responsible for the Kobbernaglen Lykt beacon, situated between Dyna and Nakholmen, and Kavringen Fyr lighthouse at Hovedøya.
Hence the names of our three menus. Your culinary challenge is to choose between the three tasty menus named after three of the fjordʼs old landmarks.