Half board at Boen Gård

Situated a few kilometres from the coast of Southern Norway, you find the elegant and quaint Boen Gård

The buildings, the park, and the outdoor areas have been restored, and are under constant maintenance. The main building boasts a new restaurant kitchen, while the interior has been remodelled in line with its original style, including furniture and art. The gastronomy and service go hand in hand with the unique surroundings. The hotel's dedicated staffs, led by Maître D’ Dagfinn Galdal and head chef Tomasz Rochon, do their utmost in order to give all guests a unique experience.

Elegant dishes are created that fully savor the origin and uniqueness of the ingredients. Boen Gård have put a lot of time and effort in order to make their kitchen as self-sufficient as possible in regards of produce. The garden is home to honey bees, and it also boasts a vegetable garden, herb garden, as well as a wide range of berries that are harvested from the berry shrubs. Sheep and lambs graze along the river and keep the vegetation at bay. You can also find them on the menu, along with wild salmon caught in the river by anglers who hold angling rights in the Tovdal River. 

Would you also like a tour of the wine cellar before dinner? Contact the hotel after booking, and they will set up a time. 

This half board package includes:
• 4-course dinner
• Accommodation
• Breakfast

Want to add more dishes?

Order a 5-course signature menu including aperitif here
Order a 8-course signature menu including aperitif here

Both of these packages also include accommodation.