The hotel by the fjord
The history of Hotel Union Øye blends with the history of the world, and its walls have seen a unique, and uniquely long, list of discerning guests. A highlight of their journey was to savor the taste of the fjords in enchanting surroundings, which for many still is a reason to have Hotel Union Øye as their destination.
In the hotel's gourmet restaurant, chef Knut Edvard Kjersem celebrates the region’s great traditions and some of the best local produce in the world. Gourmets of all tastes will be delighted by his ever-evolving daily menu.
• 3-course dinner