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Augustin Hotel is Bergen’s oldest family-run hotel, owned by the same family for three generations.
This popular hotel has a pleasant, intimate atmosphere and today boasts a fine blend of traditional style and modern design. A large collection of contemporary Norwegian art graces the guest rooms, the two dining rooms and the public areas.
Attractions such as the Aquarium, Fisketorget, Bryggen and the Fløibanen railway are all within easy walking distance.
Experience Altona, the 400-year-old inn that has been restored and refitted as the hotel’s modern wine bar and restaurant. The bar has been certified by Wine Spectator for its wide selection of wine and champagne.
The hotel’s kitchen has been selected as a member of the ‘Taste of the coast’ scheme, focusing on top-quality ingredients from the riches of the sea.