The "Culinary route" - from south to north, or the other way if you prefer...

Norway is one of the most elongated countries in Europe. Travelling from south to north, visitors will be met with many new impressions thanks to the great variations in landscape, weather conditions and climate.

The culinary experiences on offer are as varied as Norway is long, which is why De Historiske is proud to present its second “Culinary Route” – from south to north.

Using the best local ingredients, the best local suppliers and aiming to be the perfect hosts, recounting the history of both the restaurant and the menu, De Historiske hopes that the “Culinary Route” – from south to north will offer visitors a range of experiences all the way from the mild climate of South Norway to arctic North Norway.

The hotels and restaurants on the Culinary Route have been hand-picked using the following criteria:

- A house menu based on selected local ingredients and dishes with local roots

- Seasonal variation reflected in the menu

- Menu presented and explained by competent, passionate and motivated staff

- Wine list in harmony with the menu, and a selection of Norwegian aquavit recommended for the house menu according to taste.

As you travel from south to north (or the other way), you will find that every meal is delicious but different. The landscape varies and colours all your sensory perceptions along the way, and these are reinforced by the culinary delights served by our chefs, waiting staff and hosts.

Bon appetit!

Værtshuset Bærum Verk

Det Gamle Raadhus