For over a century, the cuisine at Bellevue has been known as the best in Bergen. Menus based on first-class ingredients combined with an excellent wine menu and friendly, caring service make a visit here into an experience you will remember for a lifetime.
Innovation and respect for our traditions influence our menus which have a rich selection in terms of both content and style. Our celebration menus range from the traditional to the innovative inspired by the fluctuating trends of modern day – but always based on Bellevue’s own quality traditions.

SPECIALITIES

Mathilde’s meals – The name comes from Mathilde Jernstrøm who opened the restaurant together with her husband, Erik Herman Jernstrøm, in 1899. These menus are exact replicas of the meals served at Bellevue in those early days when Mathilde ran the kitchen. These luxurious menus provide a mouth-watering insight into the high society of Bergen 100 years ago, and are an important feature of the restaurant’s culinary heritage.

Lyststedet Bellevue has three different menus – Historical, Traditional and Modern.