Hardanger menu. We buy our ingredients from local suppliers and work closely together with small-scale companies in Hardanger. We place a strong emphasis on homemade and locally produced foods for breakfast, lunch and dinner. Our menus are both a culinary delight and a cultural-historical experience.

Utne Hotel is part of Taste the Coast. The hotel is one of 22 selected restaurants in Western Norway that form the culinary network Taste the Coast. By focusing on improving knowledge and competence, we make sure the seasons best products are prepared just right.