Cuisine at Sundvolden Hotel

Each meal is like an adventure on a plate – according to our philosophy regarding food. Take your time and enjoy each flavour at Sundvolden. We make use of local ingredients from the Ringerike region, and make every dish from the very start. Among our specialities are homemade trout and pike sausages.

Our à la carte restaurant is from 1648 and is open seven days a week – why not pay us a visit when driving by?