Cuisine at Seljord Hotel

The hotel’s chefs prepare delicious lunch and dinner menus, and catering for events. The hotel has a team of professional chefs who apply their expertise towards preparing homemade dishes which bring out the full flavour of the very best ingredients.

The cuisine at Seljord Hotel is modern and concentrates on local ingredients. The hotel’s chefs prepare dishes to delight both palate and eye. The menus are seasonal, changing 4 times a year in order to make the most of each season’s ingredients. The chefs like to work closely together with guests, composing menus according to their wishes, and providing good advice and suggestions when required.