Fefor Høifjellshotell & Geotourism

Fefor Høifjellshotell is currently in a developmental phase in terms of cultivating the hotel’s unique character historically and in relation to food and drink, in terms of the actual building and in the further development of our range of outdoor activities and personnel development.

We are also in the process of analysing our environmental impact and aim to focus more on environmental preservation.

We aim to provide a unique historical and culinary experience for our guests, providing them with great service and an exciting range of activities in the surrounding area.