Cooking Classes

If you are interested in food and cooking, our talented chefs will provide you with an experience of a lifetime! They are passionate about their work and truly enjoy passing on their skills to others.

Our cooking classes include an introduction to different methods of cooking, how to combine different ingredients and recommendations for dishes using seasonal ingredients.

You can also learn more about traditional Norwegian food, French gourmet cuisine or Spanish tapas, for example. Courses may also be based on Norwegian seafood or game. The choice of courses is very wide, so please contact one of our member hotels directly for more information and booking.

Bon appetit!

Fossheim Turisthotell, Lom

Cooking and wine classes with wine tasting

The chefs at Fossheim explore and modernise the traditional Norwegian cuisine. People travel from far to experience the renowned kitchen. 

Imagine a weekend filled with flavours, experiences and impressions. Build up your knowledge of Norwegian food culture and relax with excellent food and wine. We arrange cooking classes in the spring, autumn and winter.  Get in touch with the hotel directly for information and prices.

Dr.Holms Hotel, Geilo

Food theater with wine tasting

Dr. Holms Hotel serves a traditional menu with a modern touch.  All menus are composed using excellent local produce, and the flavours harmonise well. Dr. Holms offers food theater with cooking classes and wine tasting. Get in touch with the hotel directly for information and prices.  

Lothes Mat & Vinhus, Haugesund

Cooking classes and wine tasting

Lothes Mat & Vinhus has a prime location and maybe the best kitchen in Haugesund. The restaurant uses first class local produce from the western sea (fish and shellfish) and local suppliers (meat). The restaurant offers cooking and wine classes. Get in touch with the restaurant directly for information and prices.